Bojangles' Seasoned Fried Turkey's Offer Perfect Centerpiece For Delicious, Worry-Free Thanksgiving
Charlotte, N.C. - Nov. 12, 2012—Bojangles’ is once again celebrating Thanksgiving by adding its unique, tasty seasoning to everyone’s favorite holiday classic—the turkey. Available at all company-operated locations and participating franchise restaurants from now until Thanksgiving Day, Bojangles’ Seasoned Fried Turkeys are whole turkeys weighing 10-13 pounds that feed six to eight people.
Customers can pre-order their turkey – which comes fully cooked to golden perfection with Bojangles’ famous seasoning –and check one more item off their holiday to-do list. All customers have to do to enjoy their delicious main course is pick up their turkey by 1 p.m., take it home, heat and serve it.
“Thanksgiving is one of our favorite holidays at Bojangles’ because it gives us a chance to be with our family and friends, and to be thankful for the many blessings in our lives,” said Bojangles’ Senior Vice President of Marketing Randy Poindexter. “We think families should spend as much time together as possible at Thanksgiving, and less time in the kitchen, so we’re proud to offer folks an opportunity to make more memories while still enjoying a classic meal with Bojangles’ Seasoned Fried Turkey and all the fixin’s.”
For those who want more than just a tasty bird this holiday season, all participating Bojangles’ locations offering Seasoned Fried Turkeys can also provide a full Thanksgiving meal, complete with made-from-scratch buttermilk biscuits and delicious family-sized fixin’s such as mashed potatoes, mac n’ cheese, Seasoned Fries™, green beans, Cajun Pintos ® and Dirty Rice®. Customers can even pick-up Bojangles’ Legendary Iced Tea™ and delectable desserts like BO-Berry Biscuits, Cinnamon Pecan Twists and individual sweet potato pies.
Founded in 1977 in Charlotte, N.C., Bojangles’ Restaurants Inc. serves all of its proprietary menu items, such as made-from-scratch buttermilk biscuits, Legendary Iced Tea®, delicious fixin’s and specially seasoned, never frozen fried chicken. Bojangles’ boasts more than 550 locations in 10 states, primarily in the Southeast, and the District of Columbia as well as three international restaurants. For more information, visit www.bojangles.com or follow us on Facebook and Twitter.
- Amanda Lenar